Directions:
- Clean and cut chicken into strips, grill for about 4-5 minutes on each side.
- Prepare Fettucine noodles as directed.
- Meanwhile, melt butter in a medium saucepan.
- Add cream cheese once butter is melted.
- Once the cream cheese is softened, add the heavy cream and half and half.
- Season with garlic powder, salt and black pepper.
- Simmer on low for about 15 minutes, stirring constantly.
- Remove from heat, and stir in parmesan.
- Serve over hot fettucine noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1062.51 Kcal (4449 kJ) | ||
| Calories from fat | 583.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.82g | 100% | |
|---|---|---|---|
| Cholesterol | 251.93mg | 84% | |
| Sodium | 1042.09mg | 43% | |
| Potassium | 387.56mg | 8% | |
| Total Carbs | 85.08g | 28% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 37.5g | 75% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.5mg | 20% | |
| Calcium | 264.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 334.13 Kcal (1399 kJ) | ||
| Calories from fat | 183.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 100% | |
|---|---|---|---|
| Cholesterol | 79.23mg | 84% | |
| Sodium | 327.71mg | 43% | |
| Potassium | 121.88mg | 8% | |
| Total Carbs | 26.75g | 28% | |
| Sugars | 1.11g | 14% | |
| Dietary Fiber | 1.33g | 17% | |
| Protein | 11.79g | 75% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 20% | |
| Calcium | 83.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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