Directions:
- .1. Combine broth and garlic cloves in a small saucepan; bring to a boil over high heat. Cover, reduce heat to a simmer and cook about 2-3 minutes.
- 2. Add cornstarch mixture; whisk it until slightly thickened, about 15 seconds. Remove from the heat and whisk in sour cream, pepper and Parmesan cheese. Return the pot to very low heat to keep the sauce warm. (Do not boil.).
- 3. Drain the pasta and place in a large bowl; toss to coat well. Sprinkle with parsley and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.42 Kcal (1672 kJ) | ||
| Calories from fat | 111.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 19% | |
|---|---|---|---|
| Cholesterol | 29.48mg | 10% | |
| Sodium | 813.64mg | 34% | |
| Potassium | 160.64mg | 3% | |
| Total Carbs | 46.58g | 16% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 24.37g | 49% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 3.6mg | 20% | |
| Calcium | 493mg | 49% | |
| Amount Per 100 g | |||
| Calories | 195.9 Kcal (820 kJ) | ||
| Calories from fat | 54.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 19% | |
|---|---|---|---|
| Cholesterol | 14.46mg | 10% | |
| Sodium | 399.06mg | 34% | |
| Potassium | 78.79mg | 3% | |
| Total Carbs | 22.85g | 16% | |
| Sugars | 0.7g | 6% | |
| Dietary Fiber | 3.03g | 25% | |
| Protein | 11.95g | 49% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 1.7mg | 20% | |
| Calcium | 241.8mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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