Fettuccine Al Limone E Piselli Recipe

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Fettuccine Al Limone E Piselli
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Ingredients
6
Count
Nutrition
532
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Bring a large pot of water to boil; salt.
  2. Melt butter in a large, high-sided skillet over medium-high heat.
  3. Add peas and stir to coat.
  4. Add lemon zest and cream; bring to a gentle simmer and cook, stirring occasionally, until slightly thickened, 5 to 8 minutes.
  5. Season with salt and pepper.
  6. Meanwhile, cook pasta until al dente.
  7. Drain pasta, add to cream mixture and stir to combine and heat through.
  8. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.32 Kcal (2229 kJ)
Calories from fat 162.22 Kcal
% Daily Value*
Total Fat 18.02g 28%
Cholesterol 120.56mg 40%
Sodium 33.38mg 1%
Potassium 237.37mg 5%
Total Carbs 77g 26%
Sugars 7.49g 30%
Dietary Fiber 7.52g 30%
Protein 16.58g 33%
Vitamin C 44.6mg 74%
Vitamin A 0.1mg 2%
Iron 3.3mg 18%
Calcium 64.8mg 6%
Amount Per 100 g
Calories 254.48 Kcal (1065 kJ)
Calories from fat 77.55 Kcal
% Daily Value*
Total Fat 8.62g 28%
Cholesterol 57.64mg 40%
Sodium 15.96mg 1%
Potassium 113.48mg 5%
Total Carbs 36.81g 26%
Sugars 3.58g 30%
Dietary Fiber 3.59g 30%
Protein 7.93g 33%
Vitamin C 21.3mg 74%
Iron 1.6mg 18%
Calcium 31mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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