Directions:
- Combine all ingredients in food processor, and process until smooth.
- Line a large bowl with plastic wrap.
- Spoon mixture into bowl, and level off.
- Pull ends of plastic wrap over spread, so that it is all covered.
- Chill at least one hour.
- Once it has firmed back up, you can remove it from the bowl to save room in your frige, until serving time.
- Unwrap and place on a platter.
- Serve with breadsticks, or a hearty cracker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.56 Kcal (48 kJ) | ||
| Calories from fat | 8.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 1% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 1% | |
| Sodium | 25.94mg | 1% | |
| Potassium | 8.22mg | 0% | |
| Total Carbs | 0.28g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 190.58 Kcal (798 kJ) | ||
| Calories from fat | 140.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 1% | |
|---|---|---|---|
| Cholesterol | 55.87mg | 1% | |
| Sodium | 427.5mg | 1% | |
| Potassium | 135.51mg | 0% | |
| Total Carbs | 4.66g | 0% | |
| Sugars | 3.73g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 8.28g | 1% | |
| Vitamin C | 1.6mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 203mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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