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Broccoli Buffet Salad Recipe

Broccoli Buffet Salad Recipe

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Ingredients:

Serving

Directions:

In a measuring cup, mix together yogurt, mayonnaise, sugar, and lemon juice.
In a salad bowl, stir together broccoli, red onion, sunflower seeds, raisins, and crumbled feta cheese. Toss with yogurt dressing, and season with salt and pepper to taste. Cover, and refrigerate for 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.77 Kcal (631 kJ)
Calories from fat	48.8 Kcal
		% Daily Value*
Total Fat	5.42g	8%
Cholesterol	13.95mg	5%
Sodium	247.79mg	10%
Potassium	339.76mg	7%
Total Carbs	21.74g	7%
Sugars	6.46g	26%
Dietary Fiber	2.73g	11%
Protein	5.96g	12%
Vitamin C	43.3mg	72%
Iron	1.2mg	7%
Calcium	131.1mg	13%

Amount Per 100 g
Calories	122.21 Kcal (512 kJ)
Calories from fat	39.56 Kcal
		% Daily Value*
Total Fat	4.4g	8%
Cholesterol	11.31mg	5%
Sodium	200.85mg	10%
Potassium	275.41mg	7%
Total Carbs	17.62g	7%
Sugars	5.24g	26%
Dietary Fiber	2.21g	11%
Protein	4.83g	12%
Vitamin C	35.1mg	72%
Iron	1mg	7%
Calcium	106.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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