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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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A delicious dip with a little surprising bite. Excellent with pita chips or pretzels. (Cooking time includes chill time). Ingredients:
4 ounces cream cheese |
1/2 cup crumbled feta cheese |
1/2 cup sour cream |
1/4 cup sliced ripe olives |
2 garlic cloves, minced |
2 teaspoons dried oregano |
1 teaspoon minced fresh parsley |
1/4 teaspoon salt |
1/4 teaspoon hot sauce |
Directions:
1. Combine ingredients in a food processor or blender.
2. Cover and process until well blended.
3. Refrigerate at least 1 hour before serving.
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