Feta Nibblers Recipe

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Feta Nibblers
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Ingredients:

Directions:

  1. Add the prepared cheese into a medium size bowl.
  2. Next add all the remaining ingredients over the cheese cubes, toss lightly, cover and refrigerate for 1 - 4 hours, or until ready to use, do not let sit longer than 24 hours.
  3. Serve with pita chips, crackers or your favorite bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.61 Kcal (714 kJ)
Calories from fat 145.83 Kcal
% Daily Value*
Total Fat 16.2g 25%
Cholesterol 27.81mg 9%
Sodium 439.39mg 18%
Potassium 26.97mg 1%
Total Carbs 1.95g 1%
Sugars 1.27g 5%
Dietary Fiber 0.04g 0%
Protein 4.43g 9%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 156.7mg 16%
Amount Per 100 g
Calories 370.29 Kcal (1550 kJ)
Calories from fat 316.5 Kcal
% Daily Value*
Total Fat 35.17g 25%
Cholesterol 60.36mg 9%
Sodium 953.65mg 18%
Potassium 58.53mg 1%
Total Carbs 4.23g 1%
Sugars 2.75g 5%
Dietary Fiber 0.08g 0%
Protein 9.61g 9%
Vitamin C 1.4mg 1%
Iron 0.7mg 2%
Calcium 340mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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