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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 24 |
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A very nice variation of a family favourite. From the Company's Coming cheese cookbook. My kids thought these tasted a bit like Red Lobster biscuits. Ingredients:
2 cups flour |
4 teaspoons baking powder |
1 teaspoon sugar |
1/2 teaspoon salt |
1 tablespoon fresh dill, chopped |
6 tablespoons hard margarine or 6 tablespoons butter |
1 cup feta cheese, crumbled |
1/2 cup milk |
1/4 cup water |
Directions:
1. Combine first 5 ingredients in a bowl.
2. Add butter and cut in until crumbly.
3. Stir in cheese and then milk and water until dough forms a ball.
4. Turn out onto counter and knead 6 - 8 times.
5. Roll out to 3/4 inch thickness and cut out biscuits with a 2 inch cookie cutter.
6. Place on ungreased baking sheet and bake at 425 degrees for 12 to 15 minutes, until tops are golden.
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