Directions:
- Preheat oven to 350°F.
- Into a large bowl sift together the cornmeal, flour, baking powder, baking soda, salt and cumin. Add the Feta and the green onion and toss the mixture well.
- In a bowl whisk together the eggs, milk, sugar and olive oil.
- Add the milk mixture to the cornmeal mixture, and stir the batter until it is just combined. Do not overmix.
- Pour batter into a greased loaf pan 9 X 5 inches, and bake the corn bread in the middle of the oven for 45 -50 minutes, or until a tester comes out clean.
- Let the cornbread cool in the pan on a rack for 5 minutes and run a thin knife around the edges of the pan. Turn the cornbread out onto the rack and let it cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.56 Kcal (2653 kJ) | ||
| Calories from fat | 276.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.67g | 47% | |
|---|---|---|---|
| Cholesterol | 144.29mg | 48% | |
| Sodium | 1630.35mg | 68% | |
| Potassium | 376.98mg | 8% | |
| Total Carbs | 70.62g | 24% | |
| Sugars | 10.6g | 42% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 20.11g | 40% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 3.9mg | 22% | |
| Calcium | 562.2mg | 56% | |
| Amount Per 100 g | |||
| Calories | 243.06 Kcal (1018 kJ) | ||
| Calories from fat | 105.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 47% | |
|---|---|---|---|
| Cholesterol | 55.35mg | 48% | |
| Sodium | 625.46mg | 68% | |
| Potassium | 144.62mg | 8% | |
| Total Carbs | 27.09g | 24% | |
| Sugars | 4.07g | 42% | |
| Dietary Fiber | 1.77g | 18% | |
| Protein | 7.72g | 40% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 1.5mg | 22% | |
| Calcium | 215.7mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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