Feta Crisps Recipe

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Feta Crisps
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Ingredients:

  • 10-12 thin slices of french bread
  • 3 tb greek olives - green are good

Directions:

  1. Mix buter and cheese in small bowl and set aside.
  2. Toast one side on grill for 3-5 minutes.
  3. Spread cheese mixture on toasted sides and sprinkle with olives.
  4. Set on grill olive side up and toast of 3-5 minutes until cheese is melted and the bottoms are toasted.
  5. Can bake in 400 deg. oven for 8-10 if grill isn't available.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.37 Kcal (1563 kJ)
Calories from fat 37.32 Kcal
% Daily Value*
Total Fat 4.15g 6%
Sodium 627.12mg 26%
Potassium 158.21mg 3%
Total Carbs 70.06g 23%
Sugars 3.52g 14%
Dietary Fiber 2.5g 10%
Protein 14.46g 29%
Iron 4.8mg 26%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 299.09 Kcal (1252 kJ)
Calories from fat 29.9 Kcal
% Daily Value*
Total Fat 3.32g 6%
Sodium 502.37mg 26%
Potassium 126.74mg 3%
Total Carbs 56.12g 23%
Sugars 2.82g 14%
Dietary Fiber 2g 10%
Protein 11.58g 29%
Iron 3.8mg 26%
Calcium 42.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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