Directions:
- In a serving bowl, mix together the chicken, celery, and red onion. In a separate bowl, stir together the mayonnaise, sour cream, feta cheese, and dill. Pour over the chicken mixture, and stir to blend. Taste, and season with salt and pepper as needed. Serve immediately, or refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3269.43 Kcal (13688 kJ) | ||
| Calories from fat | 1767.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 196.43g | 302% | |
|---|---|---|---|
| Cholesterol | 451.5mg | 151% | |
| Sodium | 6347.42mg | 264% | |
| Potassium | 2869.07mg | 61% | |
| Total Carbs | 229.62g | 77% | |
| Sugars | 27.58g | 110% | |
| Dietary Fiber | 24.97g | 100% | |
| Protein | 154.13g | 308% | |
| Vitamin C | 126.5mg | 211% | |
| Vitamin A | 3mg | 99% | |
| Iron | 70.9mg | 394% | |
| Calcium | 2435mg | 244% | |
| Amount Per 100 g | |||
| Calories | 218.54 Kcal (915 kJ) | ||
| Calories from fat | 118.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 302% | |
|---|---|---|---|
| Cholesterol | 30.18mg | 151% | |
| Sodium | 424.28mg | 264% | |
| Potassium | 191.78mg | 61% | |
| Total Carbs | 15.35g | 77% | |
| Sugars | 1.84g | 110% | |
| Dietary Fiber | 1.67g | 100% | |
| Protein | 10.3g | 308% | |
| Vitamin C | 8.5mg | 211% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 4.7mg | 394% | |
| Calcium | 162.8mg | 244% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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