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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 36 |
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from Ingredients:
1 small onion, finely chopped (1/3 cup) |
3 garlic cloves, minced |
2 teaspoons olive oil or 2 teaspoons cooking oil |
1 teaspoon toasted sesame oil |
1 (8 ounce) package cream cheese, cut up |
4 ounces crumbled feta cheese |
1/2 cup chopped pitted kalamata olives or 1/2 cup ripe olives |
1/4 cup chopped roasted red sweet pepper |
1 teaspoon dried dill |
3 pita bread rounds |
Directions:
1. Preheat broiler.
2. In a medium skillet cook onion and garlic in olive oil and sesame oil over medium heat for 4 to 5 minutes or until onion is tender.
3. Remove from heat.
4. Add cream cheese and feta cheese; stir until mixture is nearly smooth.
5. Stir in olives, sweet peppers, and dillweed. Set aside.
6. Using a long serrated knife, split pita rounds in half horizontally to form two circles.
7. Place, cut side up, on a large ungreased baking sheet.
8. Broil 3 inches from heat for 1 minute or until pita rounds are lightly toasted.
9. Spread each pita round with about 1/3 cup of the cheese mixture.
10. Broil about 1 minute more or until hot.
11. To serve, use a sharp knife or kitchen scissors to cut each round into 6 wedges.
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