Directions:
- Cook spinach according to package directions. Rinse with cold water and dry well. Chop. You should have 1/2 cup . Reserve.
- Preheat oven to 400°F Line a baking sheet with parchment paper.
- Combine milk and vinegar. Reserve.
- Mix flour, baking powder, baking soda and salt in large bowl. Cut in shortening until it is pea size bits. Add reserved Carnation Milk, spinach , feta cheese and dill. Mix to combine. Gather dough into a ball and gently knead together everything together.
- Pat dough on a lightly floured work surface until it is 3/4 inch thick round. Cut with a 2-inch cookie cutter. Gather up scraps and repeat with remaining dough. Transfer to prepared baking sheet. Brush with remaining 2 tablespoons milk and sprinkle with salt.
- Bake in preheated oven 12-15 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.76 Kcal (2235 kJ) | ||
| Calories from fat | 242.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.95g | 41% | |
|---|---|---|---|
| Cholesterol | 51.99mg | 17% | |
| Sodium | 991.47mg | 41% | |
| Potassium | 446.05mg | 9% | |
| Total Carbs | 57.73g | 19% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 14.38g | 29% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 428.8mg | 43% | |
| Amount Per 100 g | |||
| Calories | 268.72 Kcal (1125 kJ) | ||
| Calories from fat | 122.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 41% | |
|---|---|---|---|
| Cholesterol | 26.17mg | 17% | |
| Sodium | 499.15mg | 41% | |
| Potassium | 224.56mg | 9% | |
| Total Carbs | 29.07g | 19% | |
| Sugars | 2.33g | 18% | |
| Dietary Fiber | 1.2g | 10% | |
| Protein | 7.24g | 29% | |
| Vitamin C | 6.7mg | 22% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1mg | 11% | |
| Calcium | 215.9mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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