Festive Sugar Plums - Old Fashioned Sweetmeats Recipe

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Festive Sugar Plums - Old Fashioned Sweetmeats
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Ingredients:

Directions:

  1. Put all of the dried fruit, ground almonds and glace ginger into a food processor and pulse until finely chopped. Add the grated orange zest and mix well. Then add the brandy or orange juice and pulse briefly until the mixture comes together.
  2. Mix the sugar and mixed spice together.
  3. Divide the sugar plum fruit mixture into 12 pieces and then roll into small balls, before rolling them in the spiced sugar to coat them all thoroughly.
  4. Cut the pistachios into slivers and cut the cherries into quarters, then push the pistachio slivers and cherry pieces into the top of the sugar plums, to imitate leaves and berries.
  5. Place them into small paper cases if you wish and store them in an airtight tin for up to 4 weeks if made with brandy, or up to 2 weeks in the fridge if made with orange juice.
  6. You may be able to perform the Nutcracker ballet now - or not!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.29 Kcal (1982 kJ)
Calories from fat 249.58 Kcal
% Daily Value*
Total Fat 27.73g 43%
Sodium 1.4mg 0%
Potassium 648.72mg 14%
Total Carbs 46.8g 16%
Sugars 11.64g 47%
Dietary Fiber 8.22g 33%
Protein 13.27g 27%
Vitamin C 15mg 25%
Iron 2.4mg 14%
Calcium 78.9mg 8%
Amount Per 100 g
Calories 384.41 Kcal (1609 kJ)
Calories from fat 202.71 Kcal
% Daily Value*
Total Fat 22.52g 43%
Sodium 1.14mg 0%
Potassium 526.9mg 14%
Total Carbs 38.01g 16%
Sugars 9.46g 47%
Dietary Fiber 6.67g 33%
Protein 10.78g 27%
Vitamin C 12.2mg 25%
Iron 2mg 14%
Calcium 64.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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