Directions:
- In a large greased bowl, combine the popcorn, cereal and M&M's; set aside. In a heavy saucepan, combine the corn syrup, sugar and butter. Cook and stir over low heat until sugar is dissolved. Add peanut butter; stir until blended.
- Pour over popcorn mixture; toss gently to coat. Spread into a greased 15-in. x 10-in. x 1-in. pan. Cool before cutting. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.42 Kcal (458 kJ) | ||
| Calories from fat | 43.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 7% | |
|---|---|---|---|
| Cholesterol | 11.12mg | 4% | |
| Sodium | 135.48mg | 6% | |
| Potassium | 44.83mg | 1% | |
| Total Carbs | 13.71g | 5% | |
| Sugars | 11g | 44% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 4.12g | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 313.02 Kcal (1311 kJ) | ||
| Calories from fat | 123.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 7% | |
|---|---|---|---|
| Cholesterol | 31.81mg | 4% | |
| Sodium | 387.57mg | 6% | |
| Potassium | 128.23mg | 1% | |
| Total Carbs | 39.21g | 5% | |
| Sugars | 31.46g | 44% | |
| Dietary Fiber | 1.68g | 2% | |
| Protein | 11.79g | 8% | |
| Iron | 1.5mg | 3% | |
| Calcium | 12mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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