Festive Layered Salad Recipe

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Ingredients:

Serving

8 oz of lettuce , salad greens , etc
8 oz fresh mushrooms, sliced
1 lb frozen baby peas , defrosted
1 red onion chopped
2 cans of sliced water chestnuts, drained
1 large red bell pepper, chopped
3-4 stalks of celery, sliced
8-16 oz bacon, fried and crumbled
3-4 hard boiled eggs, chopped
8 oz of shredded cheddar cheese
dressing
1 cup mayo
1 cup sour cream
1 tsp dried basil
1/2 tsp garlic powder
2 tbsp vinegar
1 tbsp sugar
salt and pepper , to taste
combine , set aside

Directions:

Layer ingredients in order given, except pour dressing over last layer before adding cheese.
Cover, let sit in the refrigerator at least 8 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.22 Kcal (1219 kJ)
Calories from fat	184.27 Kcal
		% Daily Value*
Total Fat	20.47g	31%
Cholesterol	86.99mg	29%
Sodium	688.04mg	29%
Potassium	359.67mg	8%
Total Carbs	8.92g	3%
Sugars	3.5g	14%
Dietary Fiber	2.39g	10%
Protein	15.99g	32%
Vitamin C	15.4mg	26%
Vitamin A	0.2mg	7%
Iron	4.8mg	27%
Calcium	160.6mg	16%

Amount Per 100 g
Calories	165.61 Kcal (693 kJ)
Calories from fat	104.79 Kcal
		% Daily Value*
Total Fat	11.64g	31%
Cholesterol	49.47mg	29%
Sodium	391.26mg	29%
Potassium	204.53mg	8%
Total Carbs	5.07g	3%
Sugars	1.99g	14%
Dietary Fiber	1.36g	10%
Protein	9.09g	32%
Vitamin C	8.7mg	26%
Vitamin A	0.1mg	7%
Iron	2.7mg	27%
Calcium	91.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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