Directions:
- In mixing bowl beat cream cheese, sour cream and soup mix until smooth.
- Stir in ham and cheese then form into a ball or spoon into a plastic wrap-lined mold.
- Roll in parsley or sprinkle parsley on top then refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.82 Kcal (996 kJ) | ||
| Calories from fat | 194.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.62g | 33% | |
|---|---|---|---|
| Cholesterol | 69.25mg | 23% | |
| Sodium | 560.04mg | 23% | |
| Potassium | 199.51mg | 4% | |
| Total Carbs | 6.36g | 2% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 90.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 197.52 Kcal (827 kJ) | ||
| Calories from fat | 161.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 33% | |
|---|---|---|---|
| Cholesterol | 57.52mg | 23% | |
| Sodium | 465.15mg | 23% | |
| Potassium | 165.7mg | 4% | |
| Total Carbs | 5.28g | 2% | |
| Sugars | 1.9g | 9% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 4.11g | 10% | |
| Vitamin C | 5.8mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 75.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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