Directions:
- Preheat oven to 450º F.
- Cook pasta according to directions, adding broccoli when 3 minutes of cooking time remain.
- Peel and smash garlic with side of chef’s knife. Toss tomatoes with garlic, oil, and 1/4 t. salt. Spread mixture in jelly-roll pan. Roast 15 minutes or until tomatoes wrinkle and begin to burst, stirring halfway through cooking time.
- Reserve 1/2 cup pasta cooking water; drain pasta and broccoli. Add reserved pasta cooking water to tomatoes, stirring to scrape up browned bits. Return pasta and broccoli to saucepot; stir in tomato mixture, cheese, 1/2 t. salt and 1/4 t. freshly ground black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.11 Kcal (1529 kJ) | ||
| Calories from fat | 75.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 13% | |
|---|---|---|---|
| Cholesterol | 16.23mg | 5% | |
| Sodium | 207.54mg | 9% | |
| Potassium | 288.99mg | 6% | |
| Total Carbs | 58.82g | 20% | |
| Sugars | 8.3g | 33% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 14.2g | 28% | |
| Vitamin C | 76.3mg | 127% | |
| Iron | 1.9mg | 10% | |
| Calcium | 208.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 118.33 Kcal (495 kJ) | ||
| Calories from fat | 24.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 13% | |
|---|---|---|---|
| Cholesterol | 5.26mg | 5% | |
| Sodium | 67.26mg | 9% | |
| Potassium | 93.66mg | 6% | |
| Total Carbs | 19.06g | 20% | |
| Sugars | 2.69g | 33% | |
| Dietary Fiber | 1.67g | 21% | |
| Protein | 4.6g | 28% | |
| Vitamin C | 24.7mg | 127% | |
| Iron | 0.6mg | 10% | |
| Calcium | 67.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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