Directions:
- Combine reserved pineapple juice, sugar, butter, cornstarch and cinnamon.
- Cook and stir until sauce is clear and thickened.
- Add pineapple and carrots.
- Heat and serve immediately.
- If desired, garnish with lime peel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.21 Kcal (252 kJ) | ||
| Calories from fat | 17.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 5.72mg | 0% | |
| Potassium | 30.68mg | 1% | |
| Total Carbs | 11.1g | 4% | |
| Sugars | 9.7g | 39% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 272.59 Kcal (1141 kJ) | ||
| Calories from fat | 78.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 3% | |
|---|---|---|---|
| Cholesterol | 23.04mg | 2% | |
| Sodium | 25.88mg | 0% | |
| Potassium | 138.91mg | 1% | |
| Total Carbs | 50.26g | 4% | |
| Sugars | 43.91g | 39% | |
| Dietary Fiber | 1.42g | 1% | |
| Protein | 0.57g | 0% | |
| Vitamin C | 2.8mg | 1% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 56.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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