Directions:
- Put couscous into a heatproof bowl. Stir in raisins, kosher salt, 1/2 teaspoon each paprika, ground cumin, and ground coriander, and 1/4 teaspoon ground cinnamon. Pour boiling water over couscous, and cover bowl with plastic wrap; let sit 10–15 minutes or until water is absorbed. Fluff couscous with a fork; transfer to a serving dish. Mix 1/4 cup pomegranate seeds into couscous and scatter remaining 1/4 cup on top. Sprinkle with chopped fresh cilantro, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2297.62 Kcal (9620 kJ) | ||
| Calories from fat | 55.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 9% | |
|---|---|---|---|
| Sodium | 4349.16mg | 181% | |
| Potassium | 1791.01mg | 38% | |
| Total Carbs | 480.6g | 160% | |
| Sugars | 64.93g | 260% | |
| Dietary Fiber | 30.77g | 123% | |
| Protein | 70.9g | 142% | |
| Vitamin C | 20.9mg | 35% | |
| Iron | 7.9mg | 44% | |
| Calcium | 271.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 151.09 Kcal (633 kJ) | ||
| Calories from fat | 3.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 9% | |
|---|---|---|---|
| Sodium | 286.01mg | 181% | |
| Potassium | 117.78mg | 38% | |
| Total Carbs | 31.61g | 160% | |
| Sugars | 4.27g | 260% | |
| Dietary Fiber | 2.02g | 123% | |
| Protein | 4.66g | 142% | |
| Vitamin C | 1.4mg | 35% | |
| Iron | 0.5mg | 44% | |
| Calcium | 17.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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