Festive Broccoli Fettuccine Au Gratin |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A delicious side to seafood or chicken dishes! Festive looking, with the red bell pepper and green broccoli. Ingredients:
butter |
8 ounces fettuccine pasta, cooked al dente |
2 1/2 cups frozen broccoli florets, thawed |
1/2 cup chopped red bell pepper |
1 (8 ounce) package reduced-fat cream cheese, softened |
1 cup grated parmesan cheese, divided |
2 eggs |
1 garlic clove, minced |
1/4 teaspoon salt |
1/8 teaspoon pepper |
3/4 cup heavy whipping cream |
Directions:
1. Preheat oven to 350 degrees F.
2. Butter a 8 x 8-inch baking dish.
3. In a medium bowl combine the fettucine, broccoli, and chopped red bell peppers; spoon into the buttered dish.
4. In the same bowl, beat the cream cheese, 3/4 cup grated Parmesan, eggs, garlic, salt, and pepper with an electric mixer on medium speed until combined; stir in the cream.
5. Pour cream cheese mixture over fettucine mixture and top with remaining Parmesan cheese.
6. Bake for 30 minutes until hot and bubbly.
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