Festival Lasagna Recipe

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Ingredients

Count

Nutrition

1335

Calories

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Ingredients:

Serving

1 large grated onion
2 grated green peppers
2 #2 cans tomato puree
chopped hot pepper
6-7 lb round round, browned
2-3 bouillon
2 tbsp olive oil
2 clove garlic
2 large cans tomato paste
1 large can tomato sauce
1 can mushrooms
5/8 cup parmesan

Directions:

Combine all ingredients except parmesan; cook slowly for 2-3 hours. Add parmesan. Grate following cheeses (2 lb. each):
Monterrey Jack Provolone
Swiss Mozzarella
Semola-processed Munster
Longhorn cheddar Ricotta
After sauce has cooked several hours, cook 4 packages lasagna, adding a bouillon cube per package for extra flavor. Butter large turkey roaster and put layer of meat sauce in bottom. Then alternate layers of noodles, cheese, and sauce, ending with a layer of sauce. Reserve some cheese for topping. Cook lasagne about 10 min. Put reserved cheese on top. Cook 10-15 min. Put some of each cheese in each layer, rotating position of cheese each time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1334.86 Kcal (5589 kJ)
Calories from fat	552.19 Kcal
		% Daily Value*
Total Fat	61.35g	94%
Cholesterol	63.7mg	21%
Sodium	7281.6mg	303%
Potassium	5446.82mg	116%
Total Carbs	124.34g	41%
Sugars	52.56g	210%
Dietary Fiber	21.48g	86%
Protein	83.84g	168%
Vitamin C	277.6mg	463%
Iron	14.2mg	79%
Calcium	1380.1mg	138%

Amount Per 100 g
Calories	50.97 Kcal (213 kJ)
Calories from fat	21.09 Kcal
		% Daily Value*
Total Fat	2.34g	94%
Cholesterol	2.43mg	21%
Sodium	278.06mg	303%
Potassium	208mg	116%
Total Carbs	4.75g	41%
Sugars	2.01g	210%
Dietary Fiber	0.82g	86%
Protein	3.2g	168%
Vitamin C	10.6mg	463%
Iron	0.5mg	79%
Calcium	52.7mg	138%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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