Fern Cakes Recipe

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Fern Cakes
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Ingredients
20
Count
Nutrition
418
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Pastry Shell
  2. Mix together all ingredients
  3. Roll out like a pie dough
  4. Cut to be about the size of a cupcake shell
  5. Mold the dough into cupcake pan that has been lightly sprayed with cooking spray (I like bakers joy for this recipe)
  6. Once all the shells have been placed into the cupcake pans, drop 1/2 teaspoon of jelly into the bottom of each shell
  7. Cake filling
  8. Mix cake mix according to box, adding the above additional ingredients
  9. Spoon cake into the shells with the jelly.
  10. Fill as you would a cupcake, about 3/4 ways full
  11. Bake at 350 for about 30 min
  12. Tops should be a dark golden brown
  13. Allow to cool till the cake feels cool to the touch.
  14. Slip a knife in besides each cake to help lift it out and finish cooling completely
  15. White icing
  16. Mix all icing ingredients together, adding water one tablespoon at a time until the icing is nice and creamy.
  17. If it is too funny, just add powdered sugar to it
  18. Spread icing on each of the cakes and allow the icing to harden
  19. Fern design
  20. With the remaining icing add some cocoa powder to give it a rich chocolate color and taste.
  21. Using a plastic baggie, put icing in bag, snip off a small piece of the corner of baggie.
  22. Pipe a vertical line down the center of the icing
  23. Now place two V's over the chocolate line to make what looks like a tree (fern)
  24. I didn't take the above picture, but it will give you an idea what they should look like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.2 Kcal (1751 kJ)
Calories from fat 161.26 Kcal
% Daily Value*
Total Fat 17.92g 28%
Cholesterol 0.2mg 0%
Sodium 1098.32mg 46%
Potassium 468.93mg 10%
Total Carbs 57.65g 19%
Sugars 12.49g 50%
Dietary Fiber 4.83g 19%
Protein 7.76g 16%
Vitamin C 0.2mg 0%
Iron 2.7mg 15%
Calcium 153.8mg 15%
Amount Per 100 g
Calories 391.47 Kcal (1639 kJ)
Calories from fat 150.96 Kcal
% Daily Value*
Total Fat 16.77g 28%
Cholesterol 0.19mg 0%
Sodium 1028.13mg 46%
Potassium 438.96mg 10%
Total Carbs 53.97g 19%
Sugars 11.69g 50%
Dietary Fiber 4.52g 19%
Protein 7.27g 16%
Vitamin C 0.2mg 0%
Iron 2.5mg 15%
Calcium 144mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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