Directions:
- Place tomato in a medium bowl, mash lightly with the back of a spoon.
- Add vinegar and next 5 ingredients (cumin, oil, salt, pepper, garlic) to bowl; toss to combine.
- Add fennel and remaining ingredients; cover and chill.
- Serve cold 1 cup servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.39 Kcal (324 kJ) | ||
| Calories from fat | 25.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 4% | |
|---|---|---|---|
| Sodium | 280.58mg | 12% | |
| Potassium | 366.88mg | 8% | |
| Total Carbs | 11.83g | 4% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 16.5mg | 92% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 42.92 Kcal (180 kJ) | ||
| Calories from fat | 14.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 4% | |
|---|---|---|---|
| Sodium | 155.59mg | 12% | |
| Potassium | 203.45mg | 8% | |
| Total Carbs | 6.56g | 4% | |
| Sugars | 2.68g | 19% | |
| Dietary Fiber | 1.66g | 12% | |
| Protein | 0.98g | 4% | |
| Vitamin C | 8.7mg | 26% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 9.2mg | 92% | |
| Calcium | 24.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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