Directions:
- Toss first 4 ingredients in large bowl. Whisk oil, vinegar, and sugar to blend in small bowl. Season to taste with salt and pepper. Add dressing to vegetable mixture and toss to coat. Season with salt and pepper. Cover and refrigerate at least 1 hour and up to 3 hours, tossing occasionally. Toss to blend before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.68 Kcal (480 kJ) | ||
| Calories from fat | 84.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 14% | |
|---|---|---|---|
| Sodium | 242.89mg | 10% | |
| Potassium | 254.81mg | 5% | |
| Total Carbs | 8.03g | 3% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 101.9 Kcal (427 kJ) | ||
| Calories from fat | 74.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 14% | |
|---|---|---|---|
| Sodium | 215.82mg | 10% | |
| Potassium | 226.41mg | 5% | |
| Total Carbs | 7.14g | 3% | |
| Sugars | 2.33g | 11% | |
| Dietary Fiber | 1.96g | 9% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 11.9mg | 22% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
