Fennel Slaw Recipe

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Ingredients:

Serving

2 tbsp cider vinegar , or to taste
1/3 cup mayonnaise
1/2 tsp freshly ground black pepper , or to taste
2 tsp sugar
1 1/2 tbsp chopped fresh dill
1/2 tsp finely grated fresh lemon zest
1/8 tsp salt
1 1/2 lb fennel (sometimes called anise; about 1 1/2 large bulbs)

Directions:

Whisk together all ingredients except fennel.
Trim fennel stalks flush with bulb, discarding stalks, and remove any discolored outer layers. Halve fennel through root end and discard core. Thinly slice fennel with a mandoline or other manual slicer.
Toss fennel with enough dressing to coat, then season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.38 Kcal (768 kJ)
Calories from fat	122.61 Kcal
		% Daily Value*
Total Fat	13.62g	21%
Cholesterol	7.62mg	3%
Sodium	279.85mg	12%
Potassium	718.53mg	15%
Total Carbs	13.61g	5%
Sugars	1.59g	6%
Dietary Fiber	5.18g	21%
Protein	1.92g	4%
Vitamin C	20.6mg	34%
Iron	1.7mg	10%
Calcium	87.1mg	9%

Amount Per 100 g
Calories	92.52 Kcal (387 kJ)
Calories from fat	61.85 Kcal
		% Daily Value*
Total Fat	6.87g	21%
Cholesterol	3.85mg	3%
Sodium	141.18mg	12%
Potassium	362.49mg	15%
Total Carbs	6.87g	5%
Sugars	0.8g	6%
Dietary Fiber	2.61g	21%
Protein	0.97g	4%
Vitamin C	10.4mg	34%
Iron	0.9mg	10%
Calcium	43.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

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