Directions:
- In a 4- to 5-quart pan over medium heat, melt butter.
- Add fennel, onion, and ginger. Stir often until fennel is tender when pierced, 8 to 10 minutes. Add 2 cups broth.
- Pour mixture into a blender and add miso. Whirl until as smooth as you like. Return to pan and add remaining 4 cups broth.
- Stir often over medium-low heat until hot. Ladle into bowls, then add chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.53 Kcal (299 kJ) | ||
| Calories from fat | 30.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 340.04mg | 14% | |
| Potassium | 229.28mg | 5% | |
| Total Carbs | 8.72g | 3% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 80.13 Kcal (335 kJ) | ||
| Calories from fat | 34.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 5% | |
|---|---|---|---|
| Cholesterol | 8.55mg | 3% | |
| Sodium | 380.87mg | 14% | |
| Potassium | 256.82mg | 5% | |
| Total Carbs | 9.77g | 3% | |
| Sugars | 2.47g | 9% | |
| Dietary Fiber | 2.59g | 9% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 8.7mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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