Directions:
- In a large bowl combine all the ingredients and whisk together until well mixed. Season to taste with salt and freshly ground pepper. The dressing can be stored in the refrigerator in a sealed container or jar for up to a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.7 Kcal (2306 kJ) | ||
| Calories from fat | 535.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.55g | 92% | |
|---|---|---|---|
| Sodium | 117.39mg | 5% | |
| Potassium | 112.61mg | 2% | |
| Total Carbs | 6.04g | 2% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 1g | 2% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 460.26 Kcal (1927 kJ) | ||
| Calories from fat | 447.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.77g | 92% | |
|---|---|---|---|
| Sodium | 98.11mg | 5% | |
| Potassium | 94.11mg | 2% | |
| Total Carbs | 5.04g | 2% | |
| Sugars | 2.19g | 10% | |
| Dietary Fiber | 0.75g | 4% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 11.4mg | 23% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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