Feijao Com Linguiça (portuguese Beans With Lingui... Recipe

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Feijao Com Linguiça (portuguese Beans With Lingui...
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Ingredients:

Directions:

  1. Day 1:
  2. In a large dutch oven over medium heat, saute onion in oil until soft. Add the garlic, tomatoes paste and spices. Saute until tomato paste gets a bit darker and more concentrated. Add the sliced sausage and saute a few minutes more, allowing a little of the fat to render. Deglaze with the wine and bring to a boil. Add the beans and chicken broth (or packet). Turn off heat and allow to cool before placing in fridge overnight.
  3. Day 2:
  4. Slowly heat up beans until the start to bubble. SImmer, covered for 4 hours then uncovered for about another 4 hours (keep an eye out that they don't get too dry - you want them reduced but with some liquid still).
  5. Spoon into serving bowls or serve family style with with french bread to sop up :-)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.84 Kcal (217 kJ)
Calories from fat 1.99 Kcal
% Daily Value*
Total Fat 0.22g 0%
Sodium 47.4mg 2%
Potassium 100.66mg 2%
Total Carbs 6g 2%
Sugars 1.17g 5%
Dietary Fiber 1.34g 5%
Protein 1.43g 3%
Vitamin C 2.2mg 4%
Iron 0.4mg 2%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 89.73 Kcal (376 kJ)
Calories from fat 3.44 Kcal
% Daily Value*
Total Fat 0.38g 0%
Sodium 82.05mg 2%
Potassium 174.25mg 2%
Total Carbs 10.39g 2%
Sugars 2.03g 5%
Dietary Fiber 2.32g 5%
Protein 2.48g 3%
Vitamin C 3.8mg 4%
Iron 0.6mg 2%
Calcium 34.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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