Directions:
- In a large pot, place carrots, celery, onion, and chicken (backbone-side up). Add water to cover.
- Bring to a boil, then reduce to a simmer, and cook partially covered until chicken is done, about one hour. Skim off foam and discard.
- Remove chicken from pot and allow to cool. Remove meat from bones and shred into bite-sized pieces. Add chicken pieces back into the pot. Cook until heated through. Season with salt and pepper and garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 854.94 Kcal (3579 kJ) | ||
| Calories from fat | 510.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.7g | 87% | |
|---|---|---|---|
| Cholesterol | 340.13mg | 113% | |
| Sodium | 361.07mg | 15% | |
| Potassium | 1138.31mg | 24% | |
| Total Carbs | 11.48g | 4% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 69.6g | 139% | |
| Vitamin C | 20.9mg | 35% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 3.9mg | 21% | |
| Calcium | 95.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 160.37 Kcal (671 kJ) | ||
| Calories from fat | 95.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 87% | |
|---|---|---|---|
| Cholesterol | 63.8mg | 113% | |
| Sodium | 67.73mg | 15% | |
| Potassium | 213.53mg | 24% | |
| Total Carbs | 2.15g | 4% | |
| Sugars | 1.1g | 23% | |
| Dietary Fiber | 0.73g | 15% | |
| Protein | 13.06g | 139% | |
| Vitamin C | 3.9mg | 35% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.7mg | 21% | |
| Calcium | 17.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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