Directions:
- Place whole tomatoes in a large glass mixing bowl, and sprinkle with sugar. Cover and refrigerate overnight.
- Drain mixture, reserving tomatoes and liquid. Place liquid and any undissolved sugar in a flat-bottomed kettle; stir well. Bring to a rolling boil; boil, stirring occasionally, until mixture registers 230° on a candy thermometer or until mixture thickens.
- Scrape outer surface of lemons with blade of a knife to release citrus oils. Cut lemons into thin slices, discarding seeds. Add lemon slices, tomatoes, gingerroot, cinnamon, and salt to syrup mixture, mixing well. Bring to a boil; boil, stirring frequently, until tomatoes become translucent. Discard gingerroot and cinnamon.
- Quickly ladle preserves into hot sterilized jars, leaving 1/4- inch headspace. Cover at once with metal lids, and screw bands tight. Process preserves in boiling-water bath 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 838.6 Kcal (3511 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 143.49mg | 6% | |
| Potassium | 1126.68mg | 24% | |
| Total Carbs | 213.27g | 71% | |
| Sugars | 202.81g | 811% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 81.9mg | 137% | |
| Iron | 0.3mg | 2% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 123.22 Kcal (516 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 21.08mg | 6% | |
| Potassium | 165.54mg | 24% | |
| Total Carbs | 31.34g | 71% | |
| Sugars | 29.8g | 811% | |
| Dietary Fiber | 0.82g | 22% | |
| Protein | 0.72g | 10% | |
| Vitamin C | 12mg | 137% | |
| Iron | 0.1mg | 2% | |
| Calcium | 8.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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