Directions:
- Heat large skillet over moderate heat.
- Add beef, onion and garlic and cook 3 to 5 minutes, stirring occasionally.
- Stir in soup, tomato paste, mushrooms, dillweed, salt and pepper; simmer 10 minutes.
- Stir in yogurt and parsley, and heat through.
- Serve immediately over hot buttered egg noodles. ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.85 Kcal (887 kJ) | ||
| Calories from fat | 67.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Cholesterol | 77.41mg | 26% | |
| Sodium | 459.04mg | 19% | |
| Potassium | 792.18mg | 17% | |
| Total Carbs | 8.59g | 3% | |
| Sugars | 5.15g | 21% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 28.75g | 57% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 3.3mg | 18% | |
| Calcium | 91.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 80.92 Kcal (339 kJ) | ||
| Calories from fat | 25.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 11% | |
|---|---|---|---|
| Cholesterol | 29.57mg | 26% | |
| Sodium | 175.33mg | 19% | |
| Potassium | 302.58mg | 17% | |
| Total Carbs | 3.28g | 3% | |
| Sugars | 1.97g | 21% | |
| Dietary Fiber | 0.6g | 6% | |
| Protein | 10.98g | 57% | |
| Vitamin C | 3.3mg | 15% | |
| Iron | 1.3mg | 18% | |
| Calcium | 35mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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