Favorite Hamburger Stroganoff |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Quick and easy, tasty comfort food! My son's favorite when he was a little boy - and I still get requests for this stroganoff from my grown son when he visits! Good with hot buttered egg noodles and a vegetable of your choice. I hope you enjoy! Note: Also very good made with cream of chicken soup, in place of the cr. of mushroom soup. Sour cream can be subbed for the yogurt, and sometimes I add a few dashes of Hungarian paprika. Ingredients:
1 lb ground chuck |
3/4 cup onion, chopped |
1 teaspoon garlic, minced |
1 (10 3/4 ounce) can cream of mushroom soup, undiluted |
1 tablespoon tomato paste |
1/2 lb fresh mushrooms, sliced (2 cups) |
1 teaspoon dried dill (optional) |
1/4 teaspoon ground black pepper |
1/2 teaspoon salt (i omit the salt) |
3/4 cup plain yogurt |
3 tablespoons fresh parsley, chopped |
freshly prepared egg noodles |
Directions:
1. Heat large skillet over moderate heat.
2. Add beef, onion and garlic and cook 3 to 5 minutes, stirring occasionally.
3. Stir in soup, tomato paste, mushrooms, dillweed, salt and pepper; simmer 10 minutes.
4. Stir in yogurt and parsley, and heat through.
5. Serve immediately over hot buttered egg noodles. ENJOY!
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