Cherry Raspberry Pie Recipe

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Cherry Raspberry Pie
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Ingredients
5
Count
Nutrition
219
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Prepare pie crust for two crust pie for 9 pie pan.
  2. Heat oven to 400 degrees.
  3. In large bowl, combine all filling ingredients and stir gently to mix.
  4. Spoon into crust lined pan.
  5. Top with second crust, seal edges and flute.
  6. Cut slits in several places in top crust.
  7. Place on cookie sheet in oven on lowest rack position (to catch any spills).
  8. Bake for 40 to 45 minutes or until crust is golden brown and filling is bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.88 Kcal (916 kJ)
Calories from fat 74.93 Kcal
% Daily Value*
Total Fat 8.33g 13%
Sodium 156.96mg 7%
Potassium 90.27mg 2%
Total Carbs 34.82g 12%
Sugars 19.34g 77%
Dietary Fiber 3.46g 14%
Protein 2.33g 5%
Vitamin C 10.7mg 18%
Iron 1.5mg 8%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 223.7 Kcal (937 kJ)
Calories from fat 76.58 Kcal
% Daily Value*
Total Fat 8.51g 13%
Sodium 160.42mg 7%
Potassium 92.26mg 2%
Total Carbs 35.59g 12%
Sugars 19.76g 77%
Dietary Fiber 3.54g 14%
Protein 2.39g 5%
Vitamin C 10.9mg 18%
Iron 1.5mg 8%
Calcium 16.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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