Directions:
- In a large saucepan, melt 1 tablespoon butter. Stir in flour until smooth. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the bread cubes, Worcestershire sauce and onion.
- Remove from the heat; cool to room temperature. Stir in the mayonnaise, lemon juice, salt and pepper; set aside. Remove and chop the mushroom stems; set caps aside.
- In a large skillet, saute chopped mushrooms and crab in the remaining butter. Using a slotted spoon, transfer to sauce. Stuff 1 tablespoonful crab mixture into each mushroom cap.
- Place on a greased baking sheet; sprinkle with paprika. Bake at 400° for 25-30 minutes or until mushrooms are tender. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.84 Kcal (414 kJ) | ||
| Calories from fat | 67.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 12% | |
|---|---|---|---|
| Cholesterol | 8.77mg | 3% | |
| Sodium | 169.23mg | 7% | |
| Potassium | 197.84mg | 4% | |
| Total Carbs | 4.54g | 2% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 119.19 Kcal (499 kJ) | ||
| Calories from fat | 81.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 12% | |
|---|---|---|---|
| Cholesterol | 10.57mg | 3% | |
| Sodium | 204.05mg | 7% | |
| Potassium | 238.55mg | 4% | |
| Total Carbs | 5.48g | 2% | |
| Sugars | 2.26g | 7% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 4.17g | 7% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.9mg | 4% | |
| Calcium | 45mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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