Favorite Black Bean Soup Recipe

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Favorite Black Bean Soup
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Ingredients:

Directions:

  1. Heat oil in a 3-quart saucepan over medium heat.
  2. Saute onion and garlic about 5 minutes, until tender.
  3. Stir in oregano, thyme, cumin and cayenne.
  4. Cook 1 minute.
  5. Place 1 can of beans in a blender or food processor and puree until smooth; add chicken broth as needed to make a smooth puree.
  6. Add puree, remaining whole beans and remaining broth to saucepan.
  7. Bring to a boil, reduce heat and simmer uncovered for 20 to 30 minutes.
  8. Thicken with a cornstarch slurry if desired.
  9. Garnish as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.63 Kcal (505 kJ)
Calories from fat 60.94 Kcal
% Daily Value*
Total Fat 6.77g 10%
Sodium 56.69mg 2%
Potassium 274.86mg 6%
Total Carbs 11.86g 4%
Sugars 0.33g 1%
Dietary Fiber 3.03g 12%
Protein 3.57g 7%
Vitamin C 2.3mg 4%
Iron 1mg 6%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 195.9 Kcal (820 kJ)
Calories from fat 98.96 Kcal
% Daily Value*
Total Fat 11g 10%
Sodium 92.07mg 2%
Potassium 446.39mg 6%
Total Carbs 19.26g 4%
Sugars 0.53g 1%
Dietary Fiber 4.92g 12%
Protein 5.8g 7%
Vitamin C 3.7mg 4%
Iron 1.7mg 6%
Calcium 54.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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