Fauxscargot Recipe

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Ingredients:

Serving

1/4 cup olive oil, plus extra for the pasta
2 garlic cloves, minced
1 tbsp minced shallot
24 small shiitake mushroom caps
1/2 tsp dried oregano
1/2 tsp dried basil
1/3 cup dry white wine
1 tbsp fresh lemon juice
1 tbsp minced fresh parsley leaves
salt & freshly ground black pepper
4 oz angel hair pasta, uncooked

Directions:

Heat the oil in a large skillet over medium heat. Add the garlic and shallots and cook until fragrant, about 30 seconds. Add the mushrooms, oregano, basil, wine, lemon juice, parsley, salt and pepper to taste and simmer until the mushrooms are tender and the liquid is reduced slightly, about 4-5 minutes.
Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, 2-4 minutes. Drain well and toss with a little olive oil.
To serve, coil 4 to 6 hot pasta strands each in the six hollows of four escargot dishes, or make 6 coils each on small plates. Place a mushroom in the center of each pasta nest and drizzle the pan sauce over them. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.57 Kcal (1187 kJ)
Calories from fat	131.29 Kcal
		% Daily Value*
Total Fat	14.59g	22%
Sodium	12.45mg	1%
Potassium	439.92mg	9%
Total Carbs	30.35g	10%
Sugars	3.95g	16%
Dietary Fiber	4.77g	19%
Protein	5.91g	12%
Vitamin C	3.4mg	6%
Iron	99.7mg	554%
Calcium	13.2mg	1%

Amount Per 100 g
Calories	153.53 Kcal (643 kJ)
Calories from fat	71.08 Kcal
		% Daily Value*
Total Fat	7.9g	22%
Sodium	6.74mg	1%
Potassium	238.18mg	9%
Total Carbs	16.43g	10%
Sugars	2.14g	16%
Dietary Fiber	2.58g	19%
Protein	3.2g	12%
Vitamin C	1.9mg	6%
Iron	54mg	554%
Calcium	7.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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