Faux Crab Cakes (Paula Deen) Recipe

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Faux Crab Cakes (Paula Deen)
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Ingredients:

Directions:

  1. Heat 1-inch of oil in a large skillet over medium heat. While oil is heating, combine tuna, beaten egg, green onions, mayonnaise, 1/4 cup bread crumbs, and lemon juice, to taste, if desired. Form into patties and dust with additional bread crumbs. When oil is hot, fry patties until golden brown, about 2 minutes on each side. Remove from oil and drain on paper towels before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.43 Kcal (793 kJ)
Calories from fat 116.44 Kcal
% Daily Value*
Total Fat 12.94g 20%
Cholesterol 53.64mg 18%
Sodium 209.29mg 9%
Potassium 94.92mg 2%
Total Carbs 10.15g 3%
Sugars 1.24g 5%
Dietary Fiber 0.74g 3%
Protein 7.6g 15%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 341.83 Kcal (1431 kJ)
Calories from fat 210.11 Kcal
% Daily Value*
Total Fat 23.35g 20%
Cholesterol 96.79mg 18%
Sodium 377.66mg 9%
Potassium 171.28mg 2%
Total Carbs 18.31g 3%
Sugars 2.23g 5%
Dietary Fiber 1.33g 3%
Protein 13.72g 15%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 5%
Iron 1.9mg 6%
Calcium 63.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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