Faux Crab Cakes (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
vegetable oil, for frying |
2 (6-ounce) cans tuna fish |
1 egg, beaten |
2 tablespoons diced green onions |
1/4 cup mayonnaise |
1/2 cup bread crumbs |
lemon juice, optional |
Directions:
1. Heat 1-inch of oil in a large skillet over medium heat. While oil is heating, combine tuna, beaten egg, green onions, mayonnaise, 1/4 cup bread crumbs, and lemon juice, to taste, if desired. Form into patties and dust with additional bread crumbs. When oil is hot, fry patties until golden brown, about 2 minutes on each side. Remove from oil and drain on paper towels before serving.
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