Faux Aged Balsamic Vinegar Recipe

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Ingredients

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Ingredients:

Serving

1/2 cup balsamic vinegar , commercial grade
2 tbsp light brown sugar

Directions:

In a small saucepan over medium-low heat, gently boil the vinegar for 4 minutes until thickened.
Add the brown sugar and boil for and additional 2 minutes longer to reduce the mixture. Remove from heat and let cool.
Makes 1/4 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	30.87 Kcal (129 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.78mg	0%
Potassium	28.06mg	1%
Total Carbs	6.75g	2%
Sugars	6.29g	25%
Iron	0.2mg	1%
Calcium	8.4mg	1%

Amount Per 100 g
Calories	126.24 Kcal (529 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	23.65mg	0%
Potassium	114.75mg	1%
Total Carbs	27.61g	2%
Sugars	25.74g	25%
Iron	1mg	1%
Calcium	34.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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