Directions:
- Soak the cashewnuts in water for 2 hours.
- Grind to a fine paste.
- Keep aside.
- Powder the sugar in a mixer.
- In a heavy-base pan, pour 1 1/2 tbsp ghee and then the cashewnut paste along with 2 cups of powdered sugar.
- Keep on mixing for about 10 minutes till the paste and sugar make a solid lump.
- Add the cardamom powder and the rest of the ghee.
- Mix again.
- In the meantime, in another pan, put half cup of powdered sugar and fry for 2-3 minutes till it gets caramelised i.e the sugar will turn brownish.
- Add this caramelised sugar to the cashew burfi paste.
- Mix for 2 minutes.
- Pour the done paste into a greased plate.
- Cut into equal sized pieces.
- Allow to set and cool completely.
- Serve once set and cooled down OR store in airtight containers in the refrigerator.
- This keeps for about 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2933.79 Kcal (12283 kJ) | ||
| Calories from fat | 1575.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.1g | 269% | |
|---|---|---|---|
| Cholesterol | 18.94mg | 6% | |
| Sodium | 2193.4mg | 91% | |
| Potassium | 5789.76mg | 123% | |
| Total Carbs | 310.68g | 104% | |
| Sugars | 174.42g | 698% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 51.45g | 103% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 12.4mg | 69% | |
| Calcium | 206.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 510.31 Kcal (2137 kJ) | ||
| Calories from fat | 274.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.46g | 269% | |
|---|---|---|---|
| Cholesterol | 3.3mg | 6% | |
| Sodium | 381.52mg | 91% | |
| Potassium | 1007.07mg | 123% | |
| Total Carbs | 54.04g | 104% | |
| Sugars | 30.34g | 698% | |
| Dietary Fiber | 0.93g | 21% | |
| Protein | 8.95g | 103% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 2.2mg | 69% | |
| Calcium | 35.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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