Directions:
- Preheat oven to 400 F. Bake biscuits: 10-12 minutes, until golden brown on top.
- -coat a baking sheet with nonstick spray
- -warm the water in a small saucepan to 105 to 115 F
- -stir in 1t of the sugar. Add the yeast and stir until dissolved. Allow the yeast to proof.
- -sift the flour, remaining 1/3c of the sugar, the baking powder, baking soda, and salt into a large bowl.
- -cut in the shortening until the mixture looks like coarse cumbs.
- -add the buttermilk and the yeast mixture and stir until well mixed.
- -turn the dough out onto a lightly floured surface and knead 3 or 4 times.
- -roll the dough out until 1/2 inch thick, cut into rounds with 2 inch cookie cutter.
- -place on the cookie sheet, cover with towell, and let rise until doubled in volume, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4409.38 Kcal (18461 kJ) | ||
| Calories from fat | 1982.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 220.28g | 339% | |
|---|---|---|---|
| Cholesterol | 53.9mg | 18% | |
| Sodium | 11118.75mg | 463% | |
| Potassium | 2248.08mg | 48% | |
| Total Carbs | 540.51g | 180% | |
| Sugars | 90.5g | 362% | |
| Dietary Fiber | 22.24g | 89% | |
| Protein | 57.58g | 115% | |
| Iron | 41.3mg | 230% | |
| Calcium | 2029.8mg | 203% | |
| Amount Per 100 g | |||
| Calories | 210.74 Kcal (882 kJ) | ||
| Calories from fat | 94.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 339% | |
|---|---|---|---|
| Cholesterol | 2.58mg | 18% | |
| Sodium | 531.41mg | 463% | |
| Potassium | 107.45mg | 48% | |
| Total Carbs | 25.83g | 180% | |
| Sugars | 4.33g | 362% | |
| Dietary Fiber | 1.06g | 89% | |
| Protein | 2.75g | 115% | |
| Iron | 2mg | 230% | |
| Calcium | 97mg | 203% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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