Directions:
- Soften gelatin in cold water, then heat, stirring constantly until completely dissolved.
- Whisk in splenda, yogurt and extract.
- Refrigerate until the consistency of raw egg whites.
- Fold in whipped topping and refrigerate until firm.
- Combine raspberries with juice, cornstarch and sugar in saucepan.
- Heat, stirring constantly, until slightly thickened.
- Cool completely then spoon over bavarian.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.79 Kcal (334 kJ) | ||
| Calories from fat | 6.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 1% | |
|---|---|---|---|
| Cholesterol | 3.58mg | 1% | |
| Sodium | 32.36mg | 1% | |
| Potassium | 77.71mg | 2% | |
| Total Carbs | 14.11g | 5% | |
| Sugars | 9.68g | 39% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 2.6mg | 4% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 88.82 Kcal (372 kJ) | ||
| Calories from fat | 7.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 1% | |
|---|---|---|---|
| Cholesterol | 3.99mg | 1% | |
| Sodium | 36.03mg | 1% | |
| Potassium | 86.51mg | 2% | |
| Total Carbs | 15.71g | 5% | |
| Sugars | 10.78g | 39% | |
| Dietary Fiber | 0.97g | 3% | |
| Protein | 4.9g | 9% | |
| Vitamin C | 2.8mg | 4% | |
| Calcium | 68.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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