Fat Free Sugar Free Raspberry Bavarian |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 10 |
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Simply delicious bavarian with raspberry sauce. Ingredients:
1 tablespoon plain gelatin |
3/4 cup cold water |
2/3 cup splenda sugar substitute |
1 cup greek yogurt |
1 teaspoon vanilla extract |
2 cups fat-free whipped topping |
10 ounces frozen raspberries in light syrup |
1 tablespoon cornstarch |
1 tablespoon sugar |
Directions:
1. Soften gelatin in cold water, then heat, stirring constantly until completely dissolved.
2. Whisk in splenda, yogurt and extract.
3. Refrigerate until the consistency of raw egg whites.
4. Fold in whipped topping and refrigerate until firm.
5. Combine raspberries with juice, cornstarch and sugar in saucepan.
6. Heat, stirring constantly, until slightly thickened.
7. Cool completely then spoon over bavarian.
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