Directions:
- Lay out some waxed paper on two baking sheets or your countertop. Put them somewhere where you can access them quickly.
- Combine the first four ingredients in a large pan (preferably one with a heavy bottom since it will help it cook more evenly with less scorching). Heat over medium heat, stirring constantly, until the mixture comes to a rolling boil. Cook for 1 minute. Do NOT boil longer, as it will cause the mixture to burn or to have the wrong consistency. Remove from heat.
- Quickly mix in the chocolate chips, corn syrup, peanut butter, oats, and vanilla with a rubber spatula or wooden spoon. Drop spoonfuls onto the prepared waxed paper and let them cool. When they are cool, store in a dry airtight container (if they last that long).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.47 Kcal (2631 kJ) | ||
| Calories from fat | 298.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.16g | 51% | |
|---|---|---|---|
| Cholesterol | 41.08mg | 14% | |
| Sodium | 68.61mg | 3% | |
| Potassium | 395.65mg | 8% | |
| Total Carbs | 85.31g | 28% | |
| Sugars | 61.91g | 248% | |
| Dietary Fiber | 7.6g | 30% | |
| Protein | 11.35g | 23% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 230.75 Kcal (966 kJ) | ||
| Calories from fat | 109.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 51% | |
|---|---|---|---|
| Cholesterol | 15.08mg | 14% | |
| Sodium | 25.19mg | 3% | |
| Potassium | 145.27mg | 8% | |
| Total Carbs | 31.32g | 28% | |
| Sugars | 22.73g | 248% | |
| Dietary Fiber | 2.79g | 30% | |
| Protein | 4.17g | 23% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 14% | |
| Calcium | 24.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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