Fastest Cinnamon Rolls - No Yeast Recipe

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Fastest Cinnamon Rolls - No Yeast
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Ingredients
18
Count
Nutrition
427
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Heat the oven to 400°F
  2. Grease the sides and bottom of a 8 or 9″ baking pan with cooking spray.
  3. Combine the ricotta cheese, buttermilk, sugar, melted butter, and vanilla in food processor and process until smooth, about 10 seconds.
  4. Add the flour, baking powder, salt, and baking soda and pulse in short bursts just until the dough clumps together (don’t over-process).
  5. The dough will be soft and moist.
  6. Dump the dough out onto a lightly floured surface and knead it with floured hands 4 or 5 times until smooth (it really only takes 4-5 times).
  7. With a rolling pin, roll the dough into a 12×15-inch rectangle.
  8. Brush the dough with the melted butter, leaving a 1/2-inch border unbuttered around the edges.
  9. In a medium bowl, combine brown sugar and spices.
  10. Sprinkle the mixture over the buttered area of the dough and press gently into the surface.
  11. Starting at a long edge, roll up the dough jelly-roll style. Pinch the seam to seal, and leave the ends open.
  12. With a sharp knife, cut the roll into equal pieces (8-12 pieces).
  13. Set the pieces, cut side up, in the prepared pan; they should fill the pan and touch slightly, but don’t worry if there are small gaps.
  14. Bake until golden brown and firm to the touch, 20 to 28 minutes.
  15. Set the pan on a wire rack to cool for 5 minutes.
  16. Run a spatula around the inside edge of the pan to loosen the rolls, and transfer them to a serving plate.
  17. In a small bowl, mix the softened mascarpone cheese, powdered sugar, and vanilla to make a smooth glaze.
  18. Add milk as needed to achieve desired consistency.
  19. Spread or drizzle onto warm rolls.
  20. Let stand 10 minutes (or as long as you can stand) and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.61 Kcal (1786 kJ)
Calories from fat 162.01 Kcal
% Daily Value*
Total Fat 18g 28%
Cholesterol 30.47mg 10%
Sodium 364.01mg 15%
Potassium 613.74mg 13%
Total Carbs 59.9g 20%
Sugars 30.94g 124%
Dietary Fiber 1.02g 4%
Protein 6.96g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 168.7mg 17%
Amount Per 100 g
Calories 359.22 Kcal (1504 kJ)
Calories from fat 136.42 Kcal
% Daily Value*
Total Fat 15.16g 28%
Cholesterol 25.66mg 10%
Sodium 306.51mg 15%
Potassium 516.79mg 13%
Total Carbs 50.44g 20%
Sugars 26.05g 124%
Dietary Fiber 0.86g 4%
Protein 5.86g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 142.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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