Fast and Flavorful Eggs Recipe

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Ingredients:

Serving

1/4 cup chopped green pepper
1 tbsp butter
6 eggs, lightly beaten
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted, divided
3/4 tsp salt
1/2 tsp pepper
6 bacon strips, cooked and crumbled
1/2 cup milk

Directions:

In a skillet, saute green pepper in butter until tender. Combine eggs, 1/2 cup soup, salt and pepper. Add to skillet; cook and stir gently until the eggs are set. Stir in bacon. For sauce, heat milk and remaining soup; stir until smooth. Serve over eggs. Yield: 3-4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	812.09 Kcal (3400 kJ)
Calories from fat	532.19 Kcal
		% Daily Value*
Total Fat	59.13g	91%
Cholesterol	499.83mg	167%
Sodium	4538.19mg	189%
Potassium	865.65mg	18%
Total Carbs	9.37g	3%
Sugars	2.39g	10%
Dietary Fiber	0.34g	1%
Protein	62.26g	125%
Vitamin C	9.9mg	17%
Iron	5.2mg	29%
Calcium	119.6mg	12%

Amount Per 100 g
Calories	252.74 Kcal (1058 kJ)
Calories from fat	165.63 Kcal
		% Daily Value*
Total Fat	18.4g	91%
Cholesterol	155.56mg	167%
Sodium	1412.37mg	189%
Potassium	269.41mg	18%
Total Carbs	2.92g	3%
Sugars	0.74g	10%
Dietary Fiber	0.11g	1%
Protein	19.38g	125%
Vitamin C	3.1mg	17%
Iron	1.6mg	29%
Calcium	37.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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