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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 3 |
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With a small ingredient list and short cooking time, this delicious recipe is one of my favorites. And with two toddlers vying for my attention, I need all the free time I can get! Ingredients:
1/4 cup chopped green pepper |
1 tablespoon butter |
6 eggs, lightly beaten |
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, divided |
3/4 teaspoon salt |
1/2 teaspoon pepper |
6 bacon strips, cooked and crumbled |
1/2 cup milk |
Directions:
1. In a skillet, saute green pepper in butter until tender. Combine eggs, 1/2 cup soup, salt and pepper. Add to skillet; cook and stir gently until the eggs are set. Stir in bacon. For sauce, heat milk and remaining soup; stir until smooth. Serve over eggs. Yield: 3-4 servings.
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