Ingredients:
- 4 garlic cloves
- 6 tomatoes, seeded and cut into large pieces
- 2 zucchini , cut into 1/4-inch slices
Directions:
- Divide bread evenly between 2 baking sheets. Bake at 350º for 10 to 12 minutes or until golden brown, stirring occasionally. Set aside to cool.
- Combine garlic and next 5 ingredients in a food processor; pulse 5 to 6 times or just until chopped, stopping to scrape down sides. Add oil and vinegar, and pulse until combined.
- Combine bread, tomato, and next 4 ingredients in a large bowl; add dressing, and toss well. Let salad stand, covered, at room temperature 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3910.84 Kcal (16374 kJ) | ||
| Calories from fat | 2820.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 313.37g | 482% | |
|---|---|---|---|
| Cholesterol | 293.09mg | 98% | |
| Sodium | 3807.42mg | 159% | |
| Potassium | 1354.54mg | 29% | |
| Total Carbs | 210.3g | 70% | |
| Sugars | 45.89g | 184% | |
| Dietary Fiber | 19.07g | 76% | |
| Protein | 75.53g | 151% | |
| Vitamin C | 217.7mg | 363% | |
| Iron | 44.7mg | 248% | |
| Calcium | 483.2mg | 48% | |
| Amount Per 100 g | |||
| Calories | 307.6 Kcal (1288 kJ) | ||
| Calories from fat | 221.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.65g | 482% | |
|---|---|---|---|
| Cholesterol | 23.05mg | 98% | |
| Sodium | 299.47mg | 159% | |
| Potassium | 106.54mg | 29% | |
| Total Carbs | 16.54g | 70% | |
| Sugars | 3.61g | 184% | |
| Dietary Fiber | 1.5g | 76% | |
| Protein | 5.94g | 151% | |
| Vitamin C | 17.1mg | 363% | |
| Iron | 3.5mg | 248% | |
| Calcium | 38mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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