Directions:
- Melt margarine in skillet and saute onion, celery, parsley, and mushrooms. In a large bowl, pour mixture over bread cubes. Add seasonings and toss together. Pour in enough broth to moisten. Add eggs, mix well. Lightly pack into a 4 quart slow cooker.
- Cover and cook on high for 45 minutes. Then reduce to low and cook 4-8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.68 Kcal (2209 kJ) | ||
| Calories from fat | 167.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 29% | |
|---|---|---|---|
| Cholesterol | 23.38mg | 8% | |
| Sodium | 1329.9mg | 55% | |
| Potassium | 361.7mg | 8% | |
| Total Carbs | 73.53g | 25% | |
| Sugars | 7.43g | 30% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 14.38g | 29% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 5.4mg | 30% | |
| Calcium | 202mg | 20% | |
| Amount Per 100 g | |||
| Calories | 216.52 Kcal (907 kJ) | ||
| Calories from fat | 68.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 29% | |
|---|---|---|---|
| Cholesterol | 9.59mg | 8% | |
| Sodium | 545.7mg | 55% | |
| Potassium | 148.41mg | 8% | |
| Total Carbs | 30.17g | 25% | |
| Sugars | 3.05g | 30% | |
| Dietary Fiber | 2.55g | 25% | |
| Protein | 5.9g | 29% | |
| Vitamin C | 3mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 30% | |
| Calcium | 82.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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